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CLUB ARCOS: Descubre las ventajas de formar parte del club
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True to our
Discover the new series of knives which will connect you with nature. Feel the smoothness of its handle, made of wood from well-managed FSC® with license code FSC® - C160381 certified forests. Experience the cutting power of its silk edge. Its style will give your kitchen that unique and personal touch.
NITRUM® STAINLESS STEEL®
Exclusive nitrogen steel formula which delivers increased hardness, greater cutting power and improves the durability of the edge.
SILKEN EDGE
Only by combining our century-old tradition and the latest technology can the special silk edge be obtained. Providing a unique, smooth and precise cut.
ROUNDED SPINE
The elegant design of the upper edge of the blade provides smoothness during use, avoiding hand abrasions and is flexible when handling.
100% FSC® WOOD®
The warm touch of Ovengkol wood, from well-managed forests, furnishing a close contact with nature.
BRASS RIVETS
An avant-garde design. Brass on wood is a perfect blend of materials which confers safety, greater durability and a style of its own.
NÓRDIKA is a declaration of intent
It is wood certified by the Forest Stewardship Council®, an international non-profit organisation which seeks to promote the responsible management of the planet's forest resources from an environmental, social and economic point of view.
We are introducing packaging made from 100% recycled cardboard. Furthermore, our use of plastic has been reduced by 70%. Making a responsible use of all materials so as to generate packaging that is 100% recyclable.
CARDBOARD100%
RECYCLED
PACKAGING100%
KITCHEN KNIFE
A chef just like you. It will be your valuable asset in the kitchen when cleaning, cutting and chopping vegetables.
SANTOKU
Pure contrast, classic cut and straight knife A knife which takes one on a journey to a millenary culture.
HAM KNIFE
Long, thin, flexible and smooth edge blade. The ideal partner for ham lovers.
BREAD KNIFE
Long and serrated blade knife makes cutting slices a piece of cake.
